Authors: Vanessa Ngan, Staff Writer, 2003; Updated: Casey P Schukow, Medical Student, Michigan State University College of Osteopathic Medicine, Detroit, MI, United States of America; Dr Martin Keefe, Dermatologist, Christchurch, New Zealand. Copy edited by Gus Mitchell. June 2021
Pellagra is a systemic disease caused by vitamin B3 (niacin) deficiency. It is characterised by the 4 D’s — dermatitis, diarrhoea, dementia and, if untreated, death. The name ‘pellagra’ is derived from the Italian ‘pelle agra’ meaning sour or rough skin.
Photosensitive dermatitis of pellagra
Pellagra
Pellagra
Who gets pellagra?
Primary pellagra due to a deficient diet is common particularly in developing countries where corn (maize) is a major food source or following prolonged disasters including famine or war. Although corn is rich in niacin, it is in a bound form unable to be accessed unless treated with alkaline solutions, and the proteins in corn are low in tryptophan. Pellagra remains endemic in India, China, and some African countries.
In developed countries many foods, such as bread and cereal, are fortified with niacin, making pellagra rare. However severe food restriction can still result in pellagra and other signs of malnutrition such as may occur with chronic alcohol abuse, anorexia nervosa, or self-imposed diets. Alcoholism is the commonest cause of pellagra in developed countries.
Secondary pellagra develops despite an adequate diet due to:
Metabolic steal — carcinoid syndrome steals tryptophan from the niacin pathway to make serotonin.
A form of pellagra is seen in Hartnup disease (MIM 234500), an autosomal recessive inherited disorder of the SLC6A19gene resulting in impaired absorption of tryptophan from the bowel and excessive excretion by the kidneys.
What causes pellagra?
Pellagra is the result of niacin deficiency. Half of the body’s niacin requirement comes from dietary intake of niacin. The other half is synthesised in the body from the amino acid tryptophan. Niacin is found in many animal products (as nicotinamide) and plants (as nicotinic acid). A varied diet including milk, eggs, red meat, poultry, fish, peanuts, legumes, and seeds provides sufficient niacin and tryptophan.
Niacin is essential for maintaining cell function. It is a component of nicotinamide adenine dinucleotide (NAD) and nicotinamide adenine dinucleotide phosphate (NADP) required by over 100 enzymes involved in the metabolism of carbohydrates, fats, proteins, and alcohol, as well as DNA repair and cell signalling. Therefore, tissues with a high energy requirement or cell turnover rate such as the skin, bowel, and brain are those affected by pellagra.
What are the clinical features of pellagra?
Pellagra is remembered as the 4 D’s – dermatitis, diarrhoea, dementia, and eventually death. However not all signs develop in every patient. Skin changes are often the first sign, appearing in spring and summer.
Mucocutaneous signs of pellagra
Photosensitivity
Exposed skin sites — backs of hands, forearms, face and V of neck, legs and feet
Bilateral and symmetrical with a well-demarcated sharp edge
Early symptoms — loss of appetite, vomiting, abdominal pain
Diarrhoea — develops in 50% of cases, watery, mucoid, or bloody, persists longer than 4 weeks
Neuropsychiatric features
Late manifestation
Initial apathy and weakness
Progresses to headache, confusion, irritability, anxiety, tremor, depression
Dementia and encephalopathy
How do clinical features vary in differing types of skin?
The erythema of pellagra may be less obvious in skin of colour.
What are the complications of pellagra?
Malnutrition and cachexia (wasting of the body)
Secondary infection of the skin rashes
Progression of the neuropsychiatric symptoms can lead to delusions, hallucinations, psychosis, and eventually coma and death
How is pellagra diagnosed?
The diagnosis of pellagra should be considered based on the clinical features in an appropriate setting. Investigations such as blood tests and skin biopsy are not diagnostic but may be used to exclude other diagnoses.
The rapid response to niacin supplementation usually confirms the diagnosis.
Hartnup disease is diagnosed on the detection of neutral amino acids in the urine.
What is the differential diagnosis for pellagra?
The differential diagnosis for the mucocutaneous clinical features of pellagra may include:
Daily oral intake of 15-20 mg niacin prevents pellagra in all age groups.
Niacin supplements are recommended for patients taking long-term medications known to cause pellagra such as isoniazid and ethionamide.
Topicalemollients may help relieve skin symptoms.
Treatment of causative factors.
Specific measures
The WHO recommends at least 300 mg nicotinamide in an oral divided daily dose for 3–4 weeks to treat pellagra. Nicotinamide is recommended due to niacin-induced flushing. Additional dietary supplements may be required for general malnutrition and cachexia. Ongoing niacin supplements may be required.
Hartnup disease requires niacin supplements and high protein diet, as well as sun protection lifelong.
What is the outcome for pellagra?
Symptoms and signs of pellagra show significant improvement within one week of starting niacin supplements. The diarrhoea and mucosal changes are the first to improve within days. The skin changes typically resolve within two weeks. Full recovery in chronic cases may take longer.
Hartnup disease has a good prognosis with treatment and symptoms tend to improve with age.
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