Whipple disease is a very rare bacterialinfection that can affect many organ systems of the body. The disease is named after George Hoyt Whipple who described a case in 1907, but it was not until 1961 that an infection was recognised as the cause.
What is the cause of Whipple disease?
The cause of Whipple disease is the ubiquitousbacteriumTropheryma whipplei (T. whipplei), a gram positive rod. T. whipplei is widespread; it has been detected in soil, sewage water, and faecal material. It is an intracellular bacterium that infects macrophages causing secretion of interleukin (IL)-16, macrophageapoptosis, and loss of mitochondrial membrane potential. The organisms characteristically accumulate in macrophages in the duodenal mucosa. It is spread via the faecal-oral route.
Who gets Whipple disease?
Whipple disease is typically described in Caucasian men with a mean age of 50 years at the time of diagnosis. It is very rare with a global incidence estimated to be 12 cases per year. The prevalence is highest among sewage plant workers, farmers, and agricultural workers, or those with poor hygiene habits such as the homeless.
In some studies, up to 35% of unaffected healthy individuals carry T. whipplei in their intestines. Not all infected individuals have symptoms. The symptoms of Whipple disease are related to the immune system and its interaction with the bacterium.
Specific defects in the immune system may allow T. whipplei to disseminate widely throughout the body and cause disease.
What are the clinical features of Whipple disease?
The four classic clinical features of Whipple disease are:
Arthralgia (joint pain)
Weight loss
Diarrhoea – due to malabsorption (inability to absorb nutrients through the gastrointestinal tract)
Abdominal pain
However, Whipple disease can affect any organ system and has a broad spectrum of clinical features. Chroniclocalised forms of Whipple disease are being increasingly identified.
Clinical features of Whipple disease
Central Nervous System
Eye movement disorders
Dementia or memory impairment
A decreasing level of consciousness
Confusion
Insomnia
Epilepsy and seizures
Imbalance of movement
Headache
Musculoskeletal system
Arthritis (swollen joints)
Arthralgia (painful joints)
Cardiovascular system
Endocarditis (inflamed heart or heart valves)
Chest pain
Non-specific symptoms
Fever
Enlarged lymphglands
What are the cutaneous features of Whipple disease?
Skin signs in Whipple disease are very rare. They may be due to malnutrition or to an immune reaction to the infection.
Malnutrition-related skin signs are due to malabsorption and diarrhoea.
Hyperpigmentation – due to pellagra (niacin/vitamin B3 deficiency), vitamin B12 deficiency or low cortisol levels
Petechia or purpura – due to vitamin C or vitamin K deficiency
Infected individuals often need high doses of antibiotics in case the brain is infected by T. whipplei. An induction regime with intravenous ceftriaxone 2 g once daily is given for two weeks.
Endocarditis and CNS involvement require a longer course of ceftriaxone or penicillin G.
Longterm antibiotics such as trimethoprim+sulphamethoxazole should then be continued for up to one year to ensure complete clearance of T. whipplei. Followup upper GIT endoscopy is recommended before ceasing treatment
What is the outcome for Whipple disease?
Before the recognition of a bacterial cause and the use of antibiotics, Whipple disease was invariably fatal.
After treatment, a 4-5 year (or longer) period of latency may ensue before recurrence in 10-15% if the infection is not completely eradicated particularly in patients with CNS involvement.
References
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